Agar-agar

This afternoon from 3pm to 5pm, a rose flower, five butterfly pea flowers and some pandan leaves turned the agar-agar to four plates of jelly in the presence of crystal sugar. At the beginning, because I blended too many pandan leaves and the strainer holes were too big, there were residues sinking and made it a bitter-sweet half-dark green jelly. For the second one, the rose petal fragments had been put into the cooking pot too early. They faded and made the jelly look dull. Initially I just prepared two butterfly pea flowers. But from the experience gained, I put two and half of the butterfly pea flowers into a plate of jelly then. The bright blue scattered above the light golden jelly presented some fancy feel. As the last one showed the clearer light golden colour, the colour contrast brought up a more impressive visual effect, that made it looked nicest among them. The last is the best.