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2024年6月21日 星期五

Agar-agar (II)

It is a surprise when I bite on the halfly dark green pandan agar-agar - the real pandan leaves fragrance, the bitter-sweet flavor combination and the leaves residue texture all together make it great.

Both rose agar-agar and butterfly pea flower agar-agar look prettier than the pandan agar-agar. The pink and blue fragments scattered randomly present a dreamlike romantic atmosphere. To be critical, then, more rose petal fragments should be added to increase the fragrance, besides more crystal sugar for the sweetness. Meanwhile, the butterfly pea flower has no flavor so the blue agar-agar is nice to see but boring to eat.

Reflection: The essential function of food is to be eaten, first for the nutrition, and only then comes the turn of flavour experience. Visual pleasure is a second or less important point. My earlier judgement that was made simply based on their appearance is not fair. Real eating experience is important to get the facts that can't be disclosed by the presentation.

Lesson: I have to revise, that the best is the best if the inner content is the best. This requires real efforts and actions to understand thoroughly and confirm surely.

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