The tangyuans
Niece's birthday cake
Winter solstice is a festival that full of memories. In Singapore, I asked for a bowl of tangyuans because I wanted to grow one year older. In Shanghai, I asked the guard how to make red bean paste to put inside the tangyuans, and finally I did it. In Kuala Lumpur, I made tangyuans and had DSLR session with university mates after work during Christmas Eve because the next day would be a holiday. In Taiwan, I enjoyed the free ginger tangyuans from a university canteen stall owner who has similar diet principles with me.
How about my next winter solstice? I looking forward to it.
Good 😴